Pot Pockets

First prepare the filling. For this, mix well curd cheese, egg, sugar and vanilla sugar. Cut the puff pastry into 12 rectangles and divide the filling among the 12 pieces. Fold the corners of the puff pastry to the middle. Brush the pastries with egg and place them on the baking paper. Bake in the … Read more

Egg Spread

For the egg spread, finely chop the onion, mash the hard-boiled and peeled eggs well with a fork. Mix well with the onion, yogurt, curd cheese and mustard, season with salt, pepper and curry.

Smoked Eel Fillet on a Bed of Lettuce

For the smoked eel fillet on a bed of lettuce, wash the arugula and lamb’s lettuce and spin dry. Peel and finely dice the shallot. Cut the beet and the apple into small sticks. Mix beet, apple and shallot and sprinkle with lemon juice, mix well again. Leave to infuse briefly and in the meantime … Read more

South Tyrolean Ravioli Val Pusteria

Spinach rinse and put in a saucepan with salted water for 15 minutes, then drain, squeeze and reduce.mix with caraway seeds. Pour rye flour on the table, pour salt, butter and egg. Knead the dough and pour milk leisurely.stretch the dough and cut out squares (4-5 cm ). Put the filling on top and cover … Read more

Marzipan Parfait with Marinated Strawberries

A delicious strawberry recipe! Boil the milk and the marzipan paste cut into small pieces together with the sugar and juice of one lemon and whisk until smooth. Whisk the egg yolks with the water in a hot water bath until creamy. Pass the marzipan milk through a fine sieve into the egg mixture, whisk … Read more

Spiral Potatoes

For the spiral potatoes, wash the potatoes and cut into long, thin spirals using a spiral slicer. Fry in hot fat for about 5 – 10 minutes (depending on the thickness of the spirals) and drain on paper towels. Season with salt and paprika powder and serve in a basket.

Breaded Lamb Chops with Pepperonata Vegetables

Cut white bread into coarse cubes and grind finely in a hand mixer. Mix eggs. Rinse meat, rub dry. Season with salt and pepper. Turn first in flour, then in the eggs and finally in the bread crumbs on the other side. Lightly press breadcrumbs until smooth. Heat 3-4 tbsp. oil in a frying pan. … Read more

Chicken Salad with Avocado and Pomegranate

Season chicken fillets with salt and pepper. Fry in a pan in a little oil. Then leave to cool. Cut into slices. Cut pomegranate all around the thickest part, break apart and scoop out the seeds. Cut avocado in half, remove pit and peel. Cut into wedges and sprinkle with lime juice to prevent them … Read more

Melon and Cucumber Salad with Giant Shrimps

Stir through lime juice, olive oil and cayenne pepper. Chop the dill and add. Break the giant prawns exactly out of their shells, leaving the last of the table spit on the meat if desired. Slightly score along the back with a pointed kitchen knife and lift the black intestinal thread in one spot with … Read more

Homemade Tortelloni with Ham Ricotta Filling

(approx. 40 min.) Mix the flour well with the egg yolk, the whole egg, a few drops of oil and a tablespoon of water (lukewarm). Season with salt and nutmeg and form into a ball. Wrap the dough in plastic wrap and rest in the refrigerator for an hour. Remove the skin from the onion, … Read more