Cut tomatoes into eighths, onion into not too fine slices, cucumber into halved 1/2 cm thick pieces. Put everything in a suitable bowl and add the olives. Make a marinade with salt, pepper, white wine vinegar and olive oil and dress the salad with it. Lay out four plates with lettuce, arrange the salad on … Read more
For the poached pears, wash and peel pears, cut in half and remove the core. Bring sugar, lemon juice, red wine, currant liqueur, water and cinnamon stick to a boil. Bring pears to a boil in the broth and simmer over low heat until soft. Remove from the broth, strain the juice and allow to … Read more
For the meatballs in the jar, first peel and finely dice the onions, sauté in a little oil until translucent and let cool. Mix the beef mince in a bowl with the cooled onions, two raw eggs and the herbs and spices by hand until well blended. With wet hands, form small balls and fry … Read more
For the chicken green and white, prepare the rice according to instructions and set aside. Chop garlic and sauté in oil. Cut meat into bite-sized pieces, rinse, pat dry and rub with salt and pepper. Sear in the pan until hot. Add peas, bean sprouts, and snow peas, deglaze with soy sauce. Add rice and … Read more
For the carrot olive oil cake in a jar, peel the carrots and grate finely. Separate the eggs and beat the egg whites until firm, then whisk the egg yolks with the sugar until foamy, slowly adding the olive oil. Mix in the flour, cornflour, almonds and carrots, then carefully fold in the beaten egg … Read more
For the apple-ginger jelly, peel, core and chop the apples. Peel and finely grate the ginger.Cook the apples with water until soft, stirring constantly.Then add the remaining ingredients, mix and puree with a hand blender in a saucepan. Simmer gently for about 5 to 8 minutes and stir.Pour the apple-ginger jelly into clean jars, seal … Read more
For the mushroom filling, clean the chanterelles dry, cut into quarters and fry in a little rapeseed oil. Dice onions and bacon, cut spring onion into fine rings, use the green parts. Lightly fry the bacon cubes in a pan. Blanch tomatoes and remove skin. Cut into cubes. Clean the snow peas. Wash potatoes, rub … Read more
For the kefir fruit punch, properly mix the orange juice, nectar, vanilla sugar, kefir and liqueur. Fill the kefir fruit punch into tall glasses and stick half an orange slice on the rim of each glass.
Pluck out any bones from the salmon as desired. Clean leeks, cut stems in half diagonally, quarter lengthwise and rinse. Cut leeks into 1 cm wide longitudinal strips and cook in salted water until al dente. Drain leeks, cool and drain. Rinse casserole dish (750 ml capacity) with cold water and smooth with cling film. … Read more
Skin and fillet the sole. Rinse the fillets, parry them i.e. h. Remove skins, bones and unwanted fat. Dry with kitchen roll and carefully plait with kitchen cleaver. Place in the refrigerator to cool. Peel and chop the shallots. Clean and remove the stems from the mushrooms. Cut the mushroom heads – they should be … Read more