Quenelle De Brochet  l’Ail De Ours – Pike Dumplings in Wild Garlic Sauce

Have you tried this fish recipe yet?

Cut pike fillet into cubes and freeze a little bit in the freezer. Put meat in cutter, for this cold salt, whipping cream, pepper and nutmeg. Rotate in cutter until a loose, smooth quantity is obtained.

Pass this quantity through a sieve and cut as before. Carefully mix in the autumn trumpets and chopped parsley. Cut out gnocchi and poach in hot salted water garnished with a studded onion for 15 minutes.

Sauce

Sauté the onion in butter. Sprinkle with flour, add nutmeg, mix well and add whipped cream and white wine. Before serving, fold in the finely chopped wild garlic. Spaghetti is served with this dish.

Recipes for 2 people, Vincent Klink, Restaurant Wielandshöhe, Stuttgart

Related Recipes:

Pike Perch Fillet Fried on the SkinFor the pike-perch sauce, finely chop 2 tablespoons of pike-perch tips without skin (which are left over from... Pike Perch in Potato CrustA delicious mushroom dish for any occasion! Remove the skin and bones from the pike-perch fillet and rub dry... Fine Pike DumplingsA great pasta dish for any occasion: Knead flour, salt (1) and egg yolks (1) together to form a firm dough and... Fried Pike Perch Fillets with Potato-Basil MashFor the potato-basil mash, peel the potatoes and cut into cubes. Cook in boiling salted water until soft... Pike in Horseradish SauceFor the pike in horseradish sauce, boil the water with salt, fish seasoning and onion, put the pike fillets in... Pike in Caper SauceA wonderful recipe for all strawberry lovers! Peel the onions, cut one in half, dice the other very finely... Pike Perch Fillet with Vanilla Butter and Semolina BoilFor the pike-perch fillet, blanch the tomato (scald briefly), skin, core and dice. Preheat the oven to 180... Sesame Seed Pike Perch on Spring SaladClean, rinse and drain the sorrel, watercress and spinach. Remove the peel from the carrots and dice them very... Pike Perch Strips on Tomato Melon SaladFor the pike-perch strips, briefly blanch the tomato in boiling water (briefly scald it), peel, quarter, core... Saffron Lemon Foam Soup with Pike DumplingsFor the pike dumplings prepare the fish in the cutter form and with half of the cream. Add salt, pepper and...