Christmas Beer

For the Christmas beer, briefly boil all ingredients. Caution. The liquid foams over quickly! Remove from heat, let steep for 2 hours, strain, heat again and serve.

Rice Pudding with Vanilla Sauce

For the rice pudding with vanilla sauce, boil the milk with powdered sugar. Add the round grain rice and simmer on low heat for about 20 minutes until the rice has absorbed the milk. For the vanilla sauce, cut open the vanilla pod and scrape out the pulp. Bring milk, vanilla bean and vanilla pulp … Read more

Pasta Casserole with Thyme

For the pasta casserole with thyme, cook the pasta in salted water, rinse and mix with a little oil. Mix the whipped cream with the eggs, the ham cut into strips and the cheese, season with salt and pepper. Butter a baking dish, fill it with the pasta and pour the cream-egg mixture over it. … Read more

Tomato Consomme with Pecorino Dumplings

Blanch the veal bones in enough boiling hot water, pour them into a colander and rinse them while hot at the beginning, then cool them. Then bring the bones to the boil in a large saucepan with the water and salt. Skim off any foam that may form with a ladle and reduce the temperature … Read more

Kandil-Simidi – Kandil Rings with Sesame Seeds

4 people is on the spot 20 cookies Crumble the yeast and mix into the lukewarm water. Put the flour and yeast water in a suitable bowl and prepare in detail. Knead in the melted honey, salt, butter and the mahlep. Cover and let rise for 3/4 hour at room temperature. Divide the dough into … Read more

Fennel Casserole

For the fennel casserole, first sauté the finely chopped onion in a little oil until translucent. Grate the carrots and fennel with a grater into thin slices – steam them as well. The vegetables should still be crunchy, but no longer hard. Mix in the coarsely grated walnuts. Season with salt and thyme. Grease the … Read more

Rum Slices

Cream butter with powdered sugar in a bowl, gradually add yolks. Melt the chocolate over a bain-marie and add to the egg mixture. Add rum. Beat egg whites with granulated sugar, vanilla sugar and salt until stiff. Mix flour and walnuts, stir into egg mixture, fold in beaten egg whites. Grease and flour a baking … Read more

Quick Liptauer

For the quick Liptauer, mix cream cheese and cream in a bowl. Add the onion finely chopped, season with paprika powder (not sparingly) and salt.

Fake Fried Eggs

For the fake fried eggs, first provide shallow dessert dishes. Squeeze half the lemon. Cut the vanilla bean lengthwise and scrape out the pulp with a spoon. Whip the cream until stiff. Remove the peaches from the can, drain well and cut in half. In a bowl, mix the curd, sugar, vanilla pulp and lemon … Read more

Ruckzuck Couscous Salad

For the Ruckzuck Couscous Salad, cook the couscous according to the instructions. Meanwhile, peel the crackers and cut into small cubes. Fold the sliced sausage and herb salt into the couscous. Finally, stir in about 1 teaspoon of cream balsamic vinegar.