Kandil-Simidi – Kandil Rings with Sesame Seeds

4 people is on the spot 20 cookies Crumble the yeast and mix into the lukewarm water. Put the flour and yeast water in a suitable bowl and prepare in detail. Knead in the melted honey, salt, butter and the mahlep. Cover and let rise for 3/4 hour at room temperature. Divide the dough into 20 on the spot pieces and roll into sausages. Using a skimmer, dip each cookie individually into the boiling water for 1/2 minute, then roll in egg yolk at the beginning and then in the sesame seeds. Turn on the oven to 175 degrees and bake the cookies in about 30 minutes until crispy brown.

There is also a variant in which black cumin is also used.

This only slightly sweet cookie is mainly offered during the Muslim Kandil holidays, hence the name.

Related Recipes:

Germ Dough for RollsFor the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature... Kandil Simidi – Kandil-Kringel – *The warm milk, yeast and sugar in a small baking bowl form and go. Sift the flour into another baking bowl... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... From Light Short Pastry: Vanilla Crescents, SpitzbubenSift flour into a suitable bowl, add sugar, vanilla pulp and ground almond kernels. Cut butter into small... Toffee Cocoa Cookie Crumble CakeFor the toffee cocoa cookie crumble cake, first prepare the toffee sauce. For this, let the sugar caramelize... Almond Rings with Apricot JamFor the almond rings with apricot jam, first prepare the shortcrust pastry. First mix the dry ingredients in a... The Best Cherry Crumble in the WorldFor the best cherry crumble in the world, first prepare the yeast dough: Pour the flour into a mixing bowl... Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three...