Recipes

For the pretzel dumplings, put the dumpling bread in a high bowl, pour warm milk and add the whole eggs to the mixture. Cover and let rest for 20 minutes. In the meantime, peel and chop the onion. Fry them in a little butter until golden. Finally, add a little parsley to the roasted onion … Read more

For the spelt vegetable wok, cook the spelt in boiling salted water for about 20 minutes until soft. In the meantime, wash or peel the vegetables and cut or divide into coarse pieces. Pour wok vegetables and peas into a colander and rinse well. Heat the sesame oil in the wok and fry the vegetables … Read more

For the nut wedges, knead flour with salt, egg yolks, sugar and butter until well combined. Put the dough in the refrigerator for an hour, then roll it out and place it on a baking tray lined with baking paper. Stir the jam with the rum until smooth and spread on the dough. For the … Read more

For the cream cheese ravioli with brown butter and spinach, first cream the butter with yolks until fluffy, stir in the curd cheese and all other ingredients and season to taste. If the mixture is too moist, stir in some more white bread crumbs. Refrigerate the mixture for 1 hour and then pour into a … Read more

Rinse strawberries, drain and remove stems. Cut strawberries and mango pulp into small pieces. Stir passion fruit juice and preserving sugar into the fruit mixture, bring to the boil and continue to boil for 4 minutes while stirring continuously and bubbling. Fill the jam boiling hot into jars and close them on the spot. Recipe … Read more

Rub the chickens very well with a marinade of olive oil, barbecue salt and pepper. Let the chickens marinate for about 3 hours. Preheat the grill to approx. 200 °C and place the chickens in a roasting pan. Roast the chickens for approx. 1 hour in the closed kettle grill.