Put all the ingredients for the omelet dough in a tall, slim container and mix with a mixer, stirring in chopped parsley at the end. Cover and let stand at room temperature for about 20 minutes. Heat a little oil or clarified butter in a frying pan (o 24 cm). Pour only enough batter into … Read more
Finely blend the Brazil nuts in a food processor, beat the eggs with the maple syrup until frothy. Finely grate the carrots and apples, mix with buttermilk, cornstarch, eggs and Brazil nuts. Pour everything into a baking pan and bake at 170 °C top and bottom heat for about 40 minutes. Remove the cake from … Read more
For the vanilla pudding, cut vanilla beans lengthwise and scrape out the pulp. Bring 450 ml almond milk, vanilla sugar, vanilla pulp and vanilla bean to a boil Stir in confectioners’ sugar and cornstarch with 50 ml almond milk until well blended. Once the milk starts to boil, remove vanilla bean and stir in powdered … Read more
For the mushroom sauce, clean the chanterelles, wash them and cut them wafer-thin. Peel the onions, chop finely and fry in half of the butter. Add the mushrooms and sauté until soft. Heat the remaining butter, add 40 g flour and roast until golden. Pour in cold water and stir until smooth. Add to the … Read more
Clean the leek, cut in half lengthwise, rinse, drain and cut into tender strips. Cut the potatoes into cubes of about 1 cm. Gently simmer potato cubes in vegetable soup for 20 min until soft. After 10 min add the leek strips. Then add the sour cream or crème fraiche and blend everything together in … Read more
Place the chicken in the simmering water and soften with onion, bay leaf spice and cloves. Remove the skin and bones and cut the meat into large pieces. For the sauce, mix all the ingredients, add the juice of one lemon, salt and freshly ground pepper to taste. Marinate the chicken pieces in it. Tip: … Read more
A delicious mushroom dish for any occasion! Cut the salmon into four pieces. Heat 1 tsp butter and 1 tsp olive oil in a frying pan and sauté the mushrooms together with the green onions for about 2 minutes, stirring throughout. Remove from frying pan season with salt and pepper and keep warm in a … Read more
Peel and chop the onion and garlic and mix well with the minced meat. Stir in paprika powder, parsley, pepper and salt and form small rolls from the mixture. Roll the rolls in flour and fry in hot oil. Serve the cevapcici.
For the fish with spinach sauce, wash the fish, season and fry in oil. Wash the spinach, cut it coarsely, put it dripping wet into a pot with some oil and let it collapse over medium heat. Add garlic and whipping cream, season with soup seasoning, salt and pepper and bind with a little flour … Read more
For the spaghetti with herb sauce, heat some butter (1 – 2 tablespoons) in a saucepan and add the chopped herbs, stir briefly and allow to sweat very briefly – this allows the herbs to develop their aroma. Add the whipped cream and bring everything to the boil. Let it boil a bit and wait … Read more