Finger Sandwiches with Avocado Cream with Tomatoes and Red Onions

Mix the soft avocado with the creme fraiche until a uniform cream is obtained. Add the finely diced tomatoes and red onion, season with salt and freshly ground pepper. Spread the filling between 2 slices of toast. Cut the bread crust into small pieces and cut the sandwiches into 3 rectangles or “fingers”.

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