For the banana roulade, line the baking tray with baking paper and preheat the oven to 190 °C (top and bottom heat).Separate the eggs. Sift flour, baking powder and cocoa. Beat egg yolks, powdered sugar, salt, vanilla sugar and grated lemon peel until foamy (at least 10 minutes). Slowly pour in Kronenöl Spezial with fine … Read more
Mix cheese strips and diced peppers, stir a marinade from onions, oil, vinegar and spices, with the chives on top form. Mix everything and let it marinate for about 45 minutes. Make small boats from the chicory leaves or use half of the peppers and fill them with the cheese salad. 1/04/19/index. Html Tip: Always … Read more
Knead an elastic pasta dough from semolina, a strong pinch of salt, eggs, 1 tbsp. oil and 2 to 3 tbsp. cold water. Leave the dough to rest for 30 minutes at room temperature with the lid closed. In portions, roll out very thinly on flour, cut into small squares (about 2 x 2 cm) … Read more
Peel and chop the onion and garlic. Rub the pork ribs with roast pork seasoning and place in a roasting pan. Spread caraway seeds, garlic and onion on it. Add fat with rind and pour some water. Finally, add cubes of gravy and roast in a preheated oven at 200 °C for about 2 hours. … Read more
Wash the lentils with well until the wash water remains clear. Sort out black lentils and those floating on the surface of the water. Bring chili, tuna and turmeric to a boil, cook slowly with lid closed. In a second saucepan, sauté curry leaves, onions, ramp leaf, cinnamon and lemongrass in hot oil until onions … Read more
For the creamy potato soup, prepare vegetable soup and bring to a boil. Peel and dice the potatoes and add to the soup. Sprinkle in caraway seeds. Continue to simmer until potatoes are tender. Whisk together yogurt, creme fraiche and flour and add to soup. Continue to simmer for 10 minutes, then finely puree and … Read more
Bring milk and spices to a boil. Sprinkle in semolina while stirring. Stir until it separates from the bottom of the pot. Fold in onion and eggs, whipped cream, diced ham, 100g grated cheese and chopped parsley. Season to taste. Smooth amount on a greased baking sheet. Sprinkle with remaining cheese. Bake at 200 degrees … Read more
For the trout with asparagus, first peel the white asparagus. Cut off the ends of the white and green asparagus. Bring water to a boil. Add salt and sugar and cook the asparagus until al dente. Quench. Then cut in half lengthwise. Salt trout fillets and drizzle lemon juice over them. Fry in a little … Read more
For the bacon curry potato soup, cut the bacon into 1 cm cubes, render, add onions and roast until golden brown. Peel the potatoes, cut into 2 cm cubes and add to the roasted onions. Pour in soup, season and simmer for about 20 minutes. When the potatoes are soft, sprinkle with chives and chervil … Read more