Lucerne Lenten Soup

Rating: 3.20 / 5.00 (5 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Perhaps your new favorite bean dish:

Soften peas and beans in water three quarters. Add the rest of the vegetables and cook until done.

Prepare a dough with butter, flour, milk and egg and season with salt, pepper and nutmeg (freshly grated). Cut out dumplings with a tablespoon and simmer briefly in the soup. Season the soup. Mix the egg yolks with the whipped cream and thicken the soup. Before serving, sprinkle with parsley and chives.

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