Trout with Asparagus




Rating: 3.62 / 5.00 (151 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







For the asparagus:









For the grapefruit:




Instructions:

For the trout with asparagus, first peel the white asparagus. Cut off the ends of the white and green asparagus.

Bring water to a boil. Add salt and sugar and cook the asparagus until al dente. Quench. Then cut in half lengthwise.

Salt trout fillets and drizzle lemon juice over them. Fry in a little oil, skin side down, for about 3-4 minutes. Turn over and finish frying for another 2 minutes.

Peel and slice the grapefruit. Drizzle with a little sugar and caramelize with a Bunsen burner (alternatively, you can caramelize them for 2 minutes using the oven’s grill function).

Sauté the asparagus in a little olive oil, season with salt and pepper.

Arrange trout with asparagus and grapefruit slices and garnish with fresh herbs.

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