Peel mangoes and cut into small cubes. Wash papayas well, cut in half, remove seeds and wash out the pips. Carefully scoop out the flesh from the papaya with a corer, being careful not to damage the peel as this will be used for serving. Place the mango cubes and papaya in a bowl. Chop the cilantro leaves, including the stems, and add them. Crush the roasted peanuts together with chili, lime juice and fish sauce in a mortar. Mix into the fruit. Chop the anchovy into small pieces, mix in as well and mix everything well again. Pour into the papaya shells (or small bowls) and serve.
Mango Papaya Salad with Anchovy Sauce
![](https://tlcakes.com/wp-content/uploads/mango-papaya-salad-with-anchovy-sauce_1-37965-1.webp)
Rating: 3.88 / 5.00 (97 Votes)
Total time: 30 min