Mustard Thyme Butter

For mustard thyme butter, first pluck thyme leaves from stems.

Place butter, mustard, thyme, salt and pepper in a bowl and whip thoroughly with a mixer (about 3 minutes).

Transfer mustard-thyme butter to a piping bag and pipe decoratively onto a plate or pour into ramekins and refrigerate until firm.

To the step-by-step video tutorial

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