For the sour cherry jam, wash and pit the sour cherries and put them in a pot. Mix with a little cherry juice or lemon juice, add sugar, bring to the boil and simmer for about 15 minutes, stirring constantly.
Blend coarsely with a hand blender. Make a jelly test, fill into sterile jam jars and let cool.
Related Recipes:
Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt...
Cherry Ice Cream with Cherry BrandyDefrost the cherries. Finely crush 80 g cherries with the cherry juice and cherry brandy. 2. Slit the vanilla...
Cherry ConfectioneryA cake recipe for all foodies: 1. rinse and dry cherries. Thinly coat a cake rack, on which the cherries will...
Cherry Soft JamFor the cherry sour cherry jam, put cherries and sour cherries with the Amaretto and the jam sugar in a pot...
Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the...
Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar...
Sour Cream Cherry PieGrease a baking pan (approx. 32 x 39 cm) and sprinkle with breadcrumbs. Preheat the oven to 175 °C. Drain the...
Rabbit in Cherry Beer*: Instead of the cherry beer, an unsweetened sour cherry cider from the health food store could be used. 1...
Cherry Pie with Coconut MeringueA great cake recipe for any occasion: Beat light butter and sugar until creamy. Fold in egg. Combine flour...
Slippery WormsFor slippery worms, first pull the flexible part of the straws all the way apart. Place the straws close...