Prepare a batter with eggs, milk, flour, sugar and the raisins and fry in butter to pancakes.
Peel and dice the mango. Peel the grapefruit and divide into fillets.
Caramelize grapefruit fillets and mango cubes in sugar, extinguish with white wine and boil down.
Arrange the pancakes with the compote and serve garnished with mint leaf.