For the cream puffs, boil water with butter and salt and remove from heat. Pour in flour all at once and stir until smooth.
Return pot to heat. Heat, stirring, until a dumpling forms and a light skin appears on the bottom of the pot.
Transfer dough to a bowl. Preheat oven to 240 °C. Stir in eggs a little at a time. Line a cake tray with baking paper.
Place dough at even intervals on baking sheet and bake for 30 minutes. Cut open immediately and let cool.
Whip cream with cream stiffener until stiff. Peel and mash banana, stir with sugar until mushy and fold into whipped cream.
Fill cream puffs with banana whipped cream, put lid back on. Sift powdered sugar over the cream puffs and serve.
Related Recipes:
Cream Puff with Vanilla Cream FillingFor the cream puffs with vanilla cream filling, heat the oven to 185 °C. Bring the water, milk, sugar, salt...
Banana Marmalade MuffinsFor the banana marble muffins, coarsely chop the chocolate. Peel one banana, mash with a fork and mix in lemon...
Heavenly Cream PuffsFor the cream puffs, preheat the oven to 80 ºC hot air. Beat the egg whites with a pinch of salt. Gradually...
Banana Nut Slice with Wasabi Coconut CreamFor the banana-nut slices, beat eggs, sugar and oil well in a mixer.Mix flour well with baking soda and baking...
Prince Pückler Ice Cream SlicesFor the dough, beat egg with warm water until thick and creamy, gradually add sugar and vanilla sugar and beat...
Black Forest Cherry – CakeFor the Black Forest Cherry Cake, preheat the oven to 175 degrees. Separate the eggs. Beat egg whites, 5...
Nut Cream PieFor the nut cream cake, first prepare the cream. For the cream, separate the eggs (you only need the yolks for...
Giotto Coffee and Cream CakeFor the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until...
Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and...
Profiteroles De Noel – Stuffed Small Oven PastryPrepare: Draw a circle of 20 cm ø in a corner of a baking paper, place the paper upside down on a baking...