Lemon Jelly

For the lemon jelly, first squeeze the citrus fruit.

Boil with the sugar and agar-agar for 2 minutes. Soak the gelatine in cold water and squeeze it out.

Remove the citrus juice from the heat and then dissolve the gelatin in it. Pour into molds and refrigerate.

You can also fill a mold with oranges and fill the whole thing with the jelly.

Related Recipes:

Semolina Pancake Filled with Cottage Cheese CreamA cake recipe for all foodies: Soak agar-agar or possibly gelatin according to package directions. For the... Peppermint MousseFor the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat... Curd Soufflé with Citrus Ragout1. for the ragout, peel all the citrus fruits so that the white skin is completely removed. Remove the fillets... Yogurt Raspberry TartletFor the yogurt raspberry tart, first prepare the pastry base. Beat the whole eggs together with the water and... Orange Terrine1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange... Tangerine Fruit GumFor the tangerine fruit jelly, first mix the sugar and pectin and set aside. Drain the tangerines and collect... Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the... Champagne Mousse with Meringue and Gooseberry CompoteMeringue: Beat the egg whites until stiff, gradually add the sugar (1) and continue beating on high speed for... Apricot Wholemeal CakeA simple but delicious cake recipe: Beat eggs, egg yolks and honey until warm and cooled to a white creamy... Almond Jelly with Strawberry Compote and ApricotsTry this delicious cake recipe: Grind the almond kernels the day before, or grind them strongly in a hand...