Chopped Lye Salt

For the chive salt, carefully wash and drain the fresh chives and chive garlic. Finely chop and mix with the coarse sea salt.

Let stand in a cool place for approx. 1/2 – 1 hour. Spread thinly on a baking sheet. Let dry at approx. 45 °C hot air with oven door slightly open (insert cooking spoon) for approx. 2 hours.

Mix once in between so that everything dries evenly. Let cool slowly in the oven. Grind in an old coffee grinder according to personal preference and store in a dry place, tightly closed. Or put the coarse unground salt in a spice grinder.

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