Turkey Escalopes Au Gratin

For the turkey escalopes au gratin, season the turkey escalopes with salt and pepper and fry them in a little fat on both sides. Then place the meat in a baking dish.

Clean the mushrooms, cut them into slices and fry them in a little butter as well. Mix the fried mushrooms (without the liquid) with the pesto, crème fraîche and Gouda. Season the mixture with salt and pepper. Spread the finished mixture on the turkey cutlets about 1-2 cm thick.

Now bake the cutlets in the oven at approx. 180-200 °C for 25 minutes.

Related Recipes:

Turkey Meat – Versatile and Tender – InfoTurkey, Meleagris galopavo liter, domestic fowl descended from the wild turkey. Males, turkeys, grow up to 7... Turkey Legs with Mushroom Stuffing and Diced PotatoesFor the mushroom filling, clean the chanterelles dry, cut into quarters and fry in a little rapeseed oil. Dice... Onion Escalope in Riesling CreamFor the onion cutlets, season the cutlets with salt and pepper. Turn in beaten egg and breadcrumbs. Heat the... Stuffed Turkey EscalopesSeason the cutlets with salt. Cut the cheese slices in half, wrap 2 halves with ham and place on the cutlets... Hunter’s Escalope Alla ItaliaA delicious mushroom dish for any occasion! Clean the chanterelles, rinse briefly in standing water and drain... Turkey Cutlets Au GratinHave fun preparing this mushroom dish! Cut the vegetable onion into slices and brown in butter together with... Veal Wiener SchnitzelFirst, portion the veal and lightly score the edges. Tenderize the cutlets, salting them a little on both... Veal Escalope in Pumpkin Seed Breading with Potato Salad1. make potatoes as cooked, peeled potatoes, while still warm, remove the peel and cut into narrow slices. Fry... Veal Escalope in Mushroom Top SauceIntroduction : If you only enjoy cognac neat, you don’t know what you’re missing here. Namely a... Roast Turkey RollPasta dishes are always a good idea! For the filling, clean and rinse the peppers and cut into small cubes...