For the egg dish with bacon, cheese and tomatoes, first chop the bacon slices and the onion.
Put the bacon in a pan and heat it. Fry the onion in the bacon fat.
Add the chopped pepper and fry. Add the eggs and stir well. When the eggs are set, add the chopped tomatoes and cheese. Add salt and continue stirring until the cheese has melted.
Garnish the egg dish with bacon, cheese and tomatoes with chives.
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