Herring Salad with Apple

For the herring salad with apple, wash the apples, quarter them, remove the core and cut the flesh into cubes.

Peel and dice the onion. Dice the gherkins as well. Wash herring fillets, pat dry and cut into strips about 1 cm wide.

Mix in a bowl with apples, onions and gherkins. Mix whipping cream, vinegar and linseed oil to a sauce, season with salt, pepper and sugar and mix into the leaf salad.

Cut the chives into small rolls and sprinkle over the lettuce.

Arrange the herring salad with apple and serve.

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