For the tuna spaghetti, cook pasta in plenty of salted water until al dente. Keep back 1 tablespoon of the pasta water, strain and toss in a little butter.
For the sauce, heat tuna and vegetable sugo, add creme fraiche.
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Servings: 2.0 (servings)
For the tuna spaghetti, cook pasta in plenty of salted water until al dente. Keep back 1 tablespoon of the pasta water, strain and toss in a little butter.
For the sauce, heat tuna and vegetable sugo, add creme fraiche.