Tree Nut Parfait

Sugar in a chrome steel pan until light brown, reduce heat. Add the minced walnuts, roast briefly, place on a parchment paper form to cool. Chop. Cook vanilla parfait (see below), mix in the caramelized tree nuts before freezing.

Vanilla parfait: mix egg yolks with sugar (1) until the mixture is light in color. Cut vanilla stem lengthwise, scrape out seeds and stir into egg yolk mixture. Whip cream until stiff, add to mixture. Beat egg whites until stiff, add sugar (2) to the snow form, continue beating briefly, then mix into the mixture with a rubber scraper accurately but thoroughly, pour into suitable containers on the spot and freeze.

Suitable vessels: portion molds of any kind, coated baking pans (spread uncoated molds with parchment paper) or, if forming balls after freezing, a suitable freezer container.

Serve: Divide the warm nut sauce evenly among the plates, add the parfait and bring to the table on the spot.

Prepare: Turn out parfait a few time before serving and perhaps cut into tranches, keep in freezer repeatedly until serving. Also prepare the sauces.

Note: Do not freeze leftover thawed parfait a second time.

Nut sauce: brown sugar in a chrome steel pan until light brown, reduce temperature. Add minced tree nuts, roast briefly, remove frying pan from heat. Add cream on the spot hi

Related Recipes:

Mocha Ice Cream CakeFor the vanilla parfait, soak gelatine in cold water. Stir egg yolks, eggs, vanilla pulp and sugar in a whisk... Marble ParfaitA simple but delicious cake recipe: (*) For a cake or baking dish of 1 liter capacity give lined with plastic... Mango Parfait with Sweet Pesto1. stand the mango upright. Cut the flesh from the core on the right and left flattened sides, peel (yields... Rhubarb-Strawberry Jelly with Vanilla ParfaitFor the vanilla parfait, whip the whipped cream until stiff. Separate the eggs and whip the yolks with 40 g... Mascarpone Parfait with Fruit SaladThe day before, line a loaf pan (1 liter) smooth with plastic wrap. Slit the vanilla beans, scrape out the... Marroni Parfait(*) For a mold of 1, 5 l capacity, squirt marroni puree (2) with a vermicelle syringe lengthwise on a cool... Sweet Variation From the ChestnutMousse For the mousse, in a snow kettle, beat the yolks with # of sugar over steam until creamy. Allow the... Flambéed Fruits with Orange Coffee SauceMise-en-place : Squeeze oranges, make coffee syrup, cut butter flakes, have powdered sugar ready Caramelize... Pear ParfaitFor the pear parfait, wash, peel and halve the pears. Remove the core and cut 3 pear halves into pieces.Boil... Walnut Brittle Parfait with Plum CompoteCaramelize the sugar in a frying pan until light brown. Add the walnuts, stir gently. Place the caramelized...