Drain the beans and corn: Collect the liquid in a container and add lukewarm water to 3/4 l. Boil the liquid with the spice mixture. Boil this liquid with the spice mixture.
In the meantime, fry the minced meat with the onion, season and add to the sauce with the beans, corn, chopped pepper and chili pepper. Let simmer on low heat until done.
Depending on the desired spiciness, season either with a dash of Tabasco or with sambal oelek, or with a pinch of cayenne pepper (only at the table).
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