Erpfenudln – Potato Noodles

Rating: 3.33 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pasta dishes are just always delicious!

Boil the potatoes on the stove, remove the skin, squeeze hot, spread out on a baking board and steam. Sprinkle the salt and flour over the potatoes, loosely roll off. Add egg, quickly and briefly press together to form a dough. Arrange finger-thick rolls, twist off finger-length pieces, fry in hot fat until golden brown. Melt butter in a frying pan, fill in the baked spaghetti, pour the cream-sour cream mixture over it and bake briefly at 200° Celsius.

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