Pasta dishes are just always delicious!
Boil the potatoes on the stove, remove the skin, squeeze hot, spread out on a baking board and steam. Sprinkle the salt and flour over the potatoes, loosely roll off. Add egg, quickly and briefly press together to form a dough. Arrange finger-thick rolls, twist off finger-length pieces, fry in hot fat until golden brown. Melt butter in a frying pan, fill in the baked spaghetti, pour the cream-sour cream mixture over it and bake briefly at 200° Celsius.