Pasta dishes are just always delicious!
Boil the potatoes on the stove, remove the skin, squeeze hot, spread out on a baking board and steam. Sprinkle the salt and flour over the potatoes, loosely roll off. Add egg, quickly and briefly press together to form a dough. Arrange finger-thick rolls, twist off finger-length pieces, fry in hot fat until golden brown. Melt butter in a frying pan, fill in the baked spaghetti, pour the cream-sour cream mixture over it and bake briefly at 200° Celsius.
Related Recipes:
Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the...
PastaFor the pasta, sift the flour onto a pasta board. Make a well in the center and pour in the beaten eggs and...
Breadcrumb Noodles a La RebitschekPasta dishes are simply always delicious! In a larger saucepan, heat a tablespoon of light butter (or the...
Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator...
Pasta with Salsa of Dried TomatoesFor the pasta, heap the flour on a pasta board and push a hole free in the middle. Add the yolk and egg, olive...
Italian Pasta GratinTry this delicious pasta dish: Cook the pasta until al dente. Butter a baking dish and sprinkle with a little...
Stuffed Poulard Breast Withparsley, chopped – finger carrots ermoehren Remove the poulard breast so that the two breasts with the...
Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely...
Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour...
Stuffed DuckSoak the dried chestnuts for one night, remove the membranes, make 20 min in salted water, drain. Score the...