Pour boiling hot water over the tea, steep for 3-4 minutes, add rum, pour into 2 glasses and sweeten with rock candy. Cut a slice of lemon and put it on the rim of the glass.
Related Recipes:
Grandma’s Apple PunchEvenly distribute apple tea in filter bags (about 15 grams per filter). Pour into a glass jug with the brown...
Moroccan TeaPut the tea in the strainer of a pot form. Boil water (1), pour over the tea leaves form and on the spot...
Syrup From Rock Pear FruitFor the syrup from rock pear fruits wash and sort rock pear fruits, boil with 100 g sugar and water. Then...
Fruity Red Wine Punch – For Winter GrillersFirst, rinse the untreated lemon and orange with hot water and rub dry. Peel 1 tablespoon each of lemon peel...
Refreshing TeaFor the refreshing tea pour boiling hot water over all the leaves. Let steep for 5 – 10 minutes. Remove...
Brisket of VenusPreparation of the praline cream: coconut fat, whipping cream, honey and the -crushed chili pepper boil...
Berry Roaster without SugarFor the berry roaster without sugar, simmer the berries with the water for about 30 minutes, stirring...
English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a...
English Tea RollFor the English tea rolls, first crumble the yeast into the lukewarm milk. Mix the flour with the salt in a...
Peppermint MousseFor the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat...