Pour boiling hot water over the tea, steep for 3-4 minutes, add rum, pour into 2 glasses and sweeten with rock candy. Cut a slice of lemon and put it on the rim of the glass.
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Servings: 2.0 (servings)
Pour boiling hot water over the tea, steep for 3-4 minutes, add rum, pour into 2 glasses and sweeten with rock candy. Cut a slice of lemon and put it on the rim of the glass.