Semolina Gnocchi Soup

For the semolina gnocchi soup, cream the butter until fluffy and mix with the egg, salt and wheat semolina to form a uniform mass. Let stand for 10 minutes.

In the meantime, make 1.5 liters of Burgl’s BIO Clear Soup according to instructions and bring to a boil.

Using two coffee spoons, cut out dumplings and place in the boiling soup.

Cook slowly covered for 10 minutes and then let the semolina dumpling soup steep for 10 minutes.

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