From the bread roll as well as the meat, spices, parsley and onions a minced mass is made. This quantity is filled with the frozen herb butter and formed into meat loaves.
Fry until golden brown in the frying pan.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Minced Roast with VegetablesPour the bread with hot milk and let it swell a little. Crush the soaked bread with a fork and put it together...
Klitsch DumplingsFinely grate the cooked potatoes with a hand grater, put them in a large enough bowl, peel 3 kg of raw...
Mains RoastFinely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well...
Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop...
Minced Meat Crêpes with Blue Cheese on Colorful : > Lentil SaladPreparation (about 35 min): Soak lentils for one night, then make al dente, drain well. Pluck thyme, parsley...
Stuffed Zucchini with Minced MeatWash the zucchini well, cut horizontally and scoop out with a small spoon. Finely chop the onion and garlic...
Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool...
Mince Pie , HomemadeA simple but delicious cake recipe: Cut the onions, mix 1 kg of minced meat, 2 eggs, breadcrumbs, line a 26 cm...
Rump Steak with Garlic Herb CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics...
Roast Beef in Top Sauce (Germany)Roast beef:Brown the beef in hot fat all around, add vegetables and spices except for milk and whipped cream...