Gazpacho Iii

Rating: 4.14 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)

For 4 people:


Blend all ingredients, except for the chives, in a hand blender and season. The gazpacho should taste very piquant and be creamy, but it should not be too thin.

Toast the bread cubes in a frying pan with oil until crispy. Spread evenly over the well precooled gazpacho served in soup cups and sprinkle with chives.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.

Related Recipes: