For the raisin curd, finely chop the raisins, stir curd with honey and lemon juice until smooth. Mix in the raisins and season with cinnamon.
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Servings: 12.0 (servings)
For the raisin curd, finely chop the raisins, stir curd with honey and lemon juice until smooth. Mix in the raisins and season with cinnamon.