Buckwheat Banana Coconut Cake

Rating: 2.76 / 5.00 (71 Votes)

Total time: 45 min

Servings: 1.0 (servings)



First separate the eggs.

Mix egg yolks, powdered sugar, lemon zest and butter until fluffy. Add the mashed bananas, rum and coconut flakes. Continue to mix. Mix in the flour.

Beat the egg whites with a little lemon juice until stiff and fold in. Spread the mixture into a greased and floured cake pan. Bake at medium heat.

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