1. Melt 100 g of butter. Successively layer 4 sheets of filo pastry, brushing each layer with melted butter. Cut into 6 on the spot squares. Brush every other cavity of a 12-piece muffin tin with a tiny bit of butter. Press dough pieces in firmly to form a basket.
Bake in the heated oven at 200 degrees for 7-8 minutes on the 2nd rack from the bottom until golden brown (gas 3, convection oven 5-7 minutes at 180).
Our tip: Always use fresh chives if possible!
Related Recipes:
Salmon in Filo Pastry with Creamy Sage PotatoesFor the salmon in filo pastry, wash the salmon fillet and pat dry. Mix the miso paste with the lemon juice and...
Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash...
Rudolph CupcakesFor the Rudolph cupcakes, first preheat the oven to 160 °C hot air. Line a muffin tray with muffin cups. Mix...
Spinach PittaDefrost the puff pastry. For the filling, select the spinach, remove the stems, rinse and drain. Use only the...
Baklawa – Puff Pastry PieA great cake recipe for any occasion: (*) For a large gratin dish 30 x 20 cm Defrost the puff pastry slices...
Italian Easter CakeFor the dough, knead together flour, salt, cold butter cut into small cubes and water. Chill the dough for...
Goose Ravioli with Brussels Sprouts in Vanilla ButterFor the dough, knead the flour, semolina, eggs, olive oil and salt into a smooth, firm pasta dough. Wrap in...
Cod in Puff PastryOriginal source : Ard-Buffet – Recipe service “Praeventive cuisine: keyword iodine” by...
House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the...
Bolos De Coco – Coco Pieces*for 16 baking cups (7-8 cm ø) or a 12 muffin tray. For the filling, place butter in a saucepan and heat on...