Buttermilk Leek Soup

Rating: 2.42 / 5.00 (12 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the buttermilk leek soup, cut potato into small cubes and leek julienne (into fine rings) and sauté in butter.

Dust with flour and make preserves, season. Add water and cook until the desired consistency.

Finally, in the soup that is no longer boiling, stir in the buttermilk and season to taste.

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