Smuggler Bakery

Rating: 2.67 / 5.00 (12 Votes)

Total time: 45 min

Servings: 12.0 (servings)



For the smuggler’s bakery, butter a baking tray and sprinkle with flour. Beat eggs with sugar until thick, fold in flour and place flat doughnuts on the tray.

Bake in the preheated oven at 180 degrees Celsius until the doughnuts are light brown.

When cooled down, put two doughnuts filled with jam together.

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