Risotto Verde (Pea-Pepper Risotto)




Rating: 4.77 / 5.00 (356 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the risotto verde, finely chop the onion. Remove the stems from the peppers, remove the seeds and also finely chop. Heat the olive oil in a pot.

Sauté the onions and peppers until light, add the rice and stir briefly. Deglaze with white wine and cook until creamy, slowly adding the hot stock. Stir constantly.

After about 12 minutes, stir in the peas and the ground and chopped coriander.

Season with salt and pepper. Finally, stir in the cold butter and the Parmesan cheese and season again with salt and pepper if necessary.

Related Recipes:

Risotto with Fennel and Goat CheeseFor the risotto with fennel, chop garlic and chili, clean fennel and cut into bite-sized pieces. Finely chop... Risotto with Spinach and WalnutsFor the risotto with spinach and walnuts, steam the spinach for a few minutes until soft. Drain well, squeeze... King Prawns on Saffron Risotto with Beet, Carrots and Pak ChoiFor the king prawns on saffron risotto with beet, carrots and pak choi, sauté the onion and garlic in olive... Spicy Risotto with Almond Nuts and ScallopsFor the risotto, heat the soup. Cut the cauliflower into 1 to 2 cm roses. Remove the muscle and the intestines... Rocket Risotto with GarlicPeel shallots and garlic. Finely dice shallots. Press garlic through a press or chop finely. Sauté both in 5... Mussel Ragout with Saffron RisottoA delicious fish recipe for any occasion! For the mussel ragout: Brush the mussels carefully. Discard any... Natural Rice RisottoFor the brown rice risotto, wash, peel and dice the carrots and celery. Peel and coarsely dice the onion. Heat... Stewed Veal Shoulder with Tender Wheat RisottoPeel carrots, cut lengthwise into sticks. Score the trimmed veal shoulder parallel to the grain with a narrow... Saffron Risotto with Pea PodsOn a low flame, of course, this takes time. Towards the end when the clear soup is used up to a ladle quietly... Baked Spinach Leaf Risotto Dumplings with Feta Cheese on Paprika SauceFor the baked spinach leaf risotto dumplings with feta cheese, peel the garlic and cut into small cubes...