Reneklodenkompott with Rosemary

Rating: 3.54 / 5.00 (13 Votes)

Total time: 5 min



Remove the seeds from the reneklodes and remove the rosemary needles. Mix both with the grated zest of 1 lime and the sugar, infuse for 4-5 hours. Cut the second lime into thin slices, add to the reneklodes with the white wine and simmer for another 5-6 minutes. Cool.

Related Recipes: