Remove the seeds from the reneklodes and remove the rosemary needles. Mix both with the grated zest of 1 lime and the sugar, infuse for 4-5 hours. Cut the second lime into thin slices, add to the reneklodes with the white wine and simmer for another 5-6 minutes. Cool.
Reneklodenkompott with Rosemary
![](https://tlcakes.com/wp-content/uploads/reneklodenkompott-with-rosemary_1-85878-1.webp)
Rating: 3.54 / 5.00 (13 Votes)
Total time: 5 min