A cake recipe for all foodies:
Crush Rocher, gently stir with the whipped cream and cream stiffener and spread evenly on a layer of sponge cake base, decorate.
Giotto Coffee and Cream CakeFor the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until... Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Spring CakeMix butter, sugar, add eggs. Mix wheat flour with baking powder, sift and fold in by the tablespoon. Pour the... Baked AlaskaFor Baked Alaska, cut two equal-sized slices from sponge cake base. Use one of them as a base. Drizzle this... Coffee CakeFor the coffee cake, first prepare the coffee cream. Bring the whipped cream to the boil and melt the... Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the... Mandarin Slices with Vanilla SauceTo make the tangerine slices for the shortbread base, knead the sifted flour with the butter, sugar and lemon... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Yogurt Raspberry TartletFor the yogurt raspberry tart, first prepare the pastry base. Beat the whole eggs together with the water and...