A cake recipe for all foodies:
Crush Rocher, gently stir with the whipped cream and cream stiffener and spread evenly on a layer of sponge cake base, decorate.
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Servings: 12.0 (servings)
A cake recipe for all foodies:
Crush Rocher, gently stir with the whipped cream and cream stiffener and spread evenly on a layer of sponge cake base, decorate.