Pasta dishes are always a good idea!
An old chicken, after it is cleaned, put up with cold water, lathered, boiled with parsley root and mace until cooked, then the clear soup whipped through. It is best to make soup noodles or homemade noodles in it. The meat of the chicken is served in a white ragout or breaded and baked in butter until nice and yellow.
Josef-Stiftes/Mainz”, 7th edition from 1922 of my dear grandmother, who was one of the Zoeglinge at that time. Author: Rudi Schmitt
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