Carinthia: Leek Soup

Rating: 1.00 / 5.00 (3 Votes)

Total time: 45 min

Leek soup:


Melt butter, brown onion, chop leek and add, pour water, season with salt, form small dumplings with butter and a little flour, stir them in and simmer.

Twenty minutes and season with soup seasoning.

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