For the potato doughnuts grate the potatoes finely, knead with egg, butter, salt and a little flour to a dough. Sprinkle carefully with flour, roll out and cut out small doughnuts.
Turn in beaten egg yolk and fry in hot fat.
Servings: 4.0 (servings)
For the potato doughnuts grate the potatoes finely, knead with egg, butter, salt and a little flour to a dough. Sprinkle carefully with flour, roll out and cut out small doughnuts.
Turn in beaten egg yolk and fry in hot fat.