Harz Cheese Bread

Spread brown bread thickly with goose fat (‘ordendlich watt droff’).

Cut the Harz cheese into thick slices and cover the bread with them.

Sprinkle with a little caraway. Peel onion and chop into rings. Spread over the cheese.

Serve with a properly chilled beer and preferably another “Klarer”.

Info: =====

The Harzer cheese, briefly only “Harzer” called, is probably the most well-known speciality from the resin.

Thus the today’s “genuine” Harzer cheese developed. He belongs to the lean cheeses and may be eaten even in a slimming diet. Of course, afterwards without goose fat or butter!

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