For the plum dumplings, prepare the dough according to instructions, but add the curd cheese before the egg. Roast the breadcrumbs in the butter. Divide the dough into 8 equal parts and cover the plums with it. Cook in salted water according to instructions. Immediately after taking out, roll the plum dumplings in the toasted breadcrumbs.
Plum Dumplings
![](https://tlcakes.com/wp-content/uploads/plum-dumplings_1-37643-1.webp)
Rating: 3.13 / 5.00 (31 Votes)
Total time: 45 min
Servings: 4.0 (servings)