Paprika Tenderloin




Rating: 2.96 / 5.00 (28 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:













Instructions:

For the bell pepper chicken, heat oil in a pan, sprinkle chicken breasts with pepper. Brown the meat in the hot oil, turn the heat to half. Add both kinds of paprika, stir briefly!, pour water.

Add salt and soup seasoning, simmer. Peel the bell pepper (if possible, I do it with a peeler) and cut into cubes, add.

Stir the cornstarch with a little cold water until smooth and then add to the chicken. After about 15 minutes the tenderloin is well cooked.

Finally, stir in the crème fraîche and do not bring to the boil again. Serve the chicken with noodles, rice or dumplings.

Related Recipes:

Chicken Noodle Pan with Paprika Coconut SauceFor chicken noodle pan with paprika coconut sauce, first cut the chicken breast fillets into 3-5 cm pieces... Ratatouille with Chicken BreastFor the ratatouille with chicken breast, first prepare the ratatouille. For this, cut the onion into small... Stuffed Chicken Breast in RieslingAt the butcher fillet and skin the chicken breasts. (In any case from free-range chickens). Using a sharp... Grilled Duck BreastFor the grilled duck breast, rinse the duck breasts with cold water and carefully pat dry. Pluck the thyme... Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Paprika Zucchini Rice with Diced HamFor the bell bell pepper zucchini rice with ham cubes, cut the zucchini and bell bell pepper into small cubes... Mole PoblanoFor the Mole Poblano, first prepare the mole. For this, heat oil in a large frying pan. Lightly roast the... Chicken Breast in Paprika-Orange Sauce with SpaetzleSalt and pepper the chicken breasts and brown them well in olive oil in a shallow pot. Remove from the pot and... Chicken Breast Stuffed with Ham and Avocado on Mustard VegetablesFor the stuffed chicken breasts cut the avocados , lift the flesh from the skin and cut into thin strips. Then... Country Rooster in Pinot Noir SauceClean, rinse and remove the country rooster. Dry the breasts and legs and season lightly with salt. Score the...