For the oatmeal bread, prepare a smooth yeast dough from the listed ingredients, let it rise in the oven for 10 minutes at 50 degrees and 20 minutes at 0 degrees.
Then knead the dough, form a loaf and place it on a baking tray covered with baking paper. Brush the loaf with water and sprinkle with oat curls. Place in the cold oven.
Bake the oatmeal bread at 175 degrees for 45 to 55 minutes, then leave it in the turned-off oven for another 5 minutes.