Kibbeh


Rating: 3.58 / 5.00 (24 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

For the hull:










For the filling:












Also:



Instructions:

For the kibbeh, first prepare the shell: Put the bulgur in a colander and wash it with cold water until the water runs off clear. Bring 800 ml of water to a boil in a saucepan and add the bulgur. Cover and simmer over low heat for about 12 minutes, then let it swell for 5 minutes. Knead into a dough with the remaining ingredients. Place in a bowl and cover with a damp dishcloth.

For the filling, finely chop the onion. Heat the oil in a deep frying pan and sauté the onions until golden. Add the minced meat and fry well. Chop the pine nuts and add them with the raisins to the mince. Add the spices and season to taste.

Form 20-24 balls from the dough. With your finger, press a hollow in each ball and put some filling in it. Close the opening with dough.

Heat vegetable oil in a deep pan and fry the kibbeh in it from all sides.

Related Recipes:

Spice BulgurSauté all garlic, spices, onions and ginger in butter. Add bulgur and sauté. Cover and cook at low... Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... Vegetable Samosas with Peanuts or Cashew Nuts*.Cook the potatoes in boiling salted water for 5 minutes. Add the peas and cook for another 4 minutes, or until... Mangold Cake with Curd and EggsOne cake is plenty for 6 to 8 people. Sift the flour into a large enough bowl and make a dent in it. Add... Tabbouleh – Oriental Bulgur Salad with Mint*****- Preparation -***** Soak bulgur in water for 10 min, then drain thoroughly. Chop scallions, parsley and... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the... Tuna Tortellini in Lemon Sage ButterFor the tuna tortellini, knead the ingredients for the dough until smooth, shape into a ball and wrap in... Tomato Salad with Bulgur– 1 3/4 Tasse Milch 2 geschlagene Eier 1/2 Tasse Shortening 1/2 Teelöffel Vanille 1/2 Tasse Zucker 6... Asian Rice with MusselsFor Asian rice with mussels, bring 150 g long-grain rice to a boil with twice as much water and salt. Cook for...