Mulled Wine Onions

Rating: 2.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Peel the onions and cut them into large pieces. Heat the oil in a Reindl, sauté the onions and extinguish with the mulled wine.

Simmer the onions over low heat until the mulled wine has almost evaporated.

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