Mixed Roman Pot

Rating: 3.33 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Soak Roman pot for 15 min.

Season the meat and put it in as the bottom layer. Season vegetables with salt and pepper, cut into small pieces and fill in layers on top. Add wine and clear soup and cook at 250 °C for 90 min.

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