Chop onion very small, season with salt and add a few fresh mint leaves.
Ewtas add juice of one lemon and infuse 1-2 hours in the refrigerator.
As a side dish, bring 2 tablespoons of the onion sambal to the table with curry dishes per person.
Chop onion very small, season with salt and add a few fresh mint leaves.
Ewtas add juice of one lemon and infuse 1-2 hours in the refrigerator.
As a side dish, bring 2 tablespoons of the onion sambal to the table with curry dishes per person.