Sour Cherry Raspberry Jam

Rating: 2.56 / 5.00 (16 Votes)

Total time: 45 min

Servings: 8.0 (servings)



For the sour cherry raspberry jam, briefly rinse the raspberries and drain well. Remove the seeds from the sour cherries, puree everything together with a blender, add the jam sugar.

Cook according to package instructions, finally add the raspberry brandy. Immediately fill into sterile jars and seal well.

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