Original Aperol Spritz

Fill a wine glass with ice cubes (covered, but not a mountain above the glass).

Then pour prosecco into the glass. Add Aperol and finally top up with soda.

The Aperol Spritz will be especially good if a soda siphon (like a whipped cream bottle) is used for the soda. Place the siphon on the rim of the glass so that the soda creates a swirl and the liquids mix well.

Add a few ice cubes at the end, if necessary, so that the glass is full again.

Serve with the orange slice and a straw.

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